Personal
Chef
Do you want to enjoy a lunch or dinner with your friends without having to worry about the food on the stove to mix, follow and serve? Here I am! I'll take care of it while you enjoy the company.
Fresh food that comes out of the kitchen according to a schedule established with you to make you enjoy every moment of your reception.
And don't forget that if you want more fun we can organize a small cooking class with your guests and then offer - for example - a plate of tagliatelle made by them!
You just have to contact me and make a wish:
together we will try to make it happen.
​
Some ideas?
- Milanese cuisine (mondeghili with green sauce and saffron risotto with ossobuco in gremolada)
- Lombard cuisine (pumpkin flan on taleggio cream, stew with polenta or braised with potatoes)
- sea fish (4 delicious appetizers and a first course including linguine with clams or fish ravioli with almond pesto)
- vegetables because you can create tasty and fun recipes
- freshwater fish (from the wonderful shores of Lake Como risotto with perch and misultit with polenta)
- polenta
- the cassoeula
and much more
​
